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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More Cookbook by America’s Test Kitchen

$26.95

SKU: 101024268-4802400 Category:

Let the experts from America's Test Kitchen show you the art of canning in Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More Cookbook by America's Test Kitchen. Great for novice canners and experts alike, this edition offers more than 100 recipes across a wide range of categories, including sweet jams and jellies, savory jams, vegetables, condiments, pickles, whole fruits, and more. Detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning will have you mastering the process in no time!ISBN: 9781940352510. From the experts at America's Test Kitchen Great for novices and experts alike More than 100 recipes spanning a wide range of categories Detailed tutorials Troubleshooting tips Equipment information Insight into the science behind canning

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