Master of the Grill Cookbook by America’s Test Kitchen

Learn to grill almost anything with Master of the Grill Cookbook by America's Test Kitchen. Recipes cover meat, poultry, seafood, vegetables, pizza, regional specialties, and more. Colorful photography captures the deliciousness of each recipe and step-by-step shots guide you through everything you need to know. There's even a section on grilling essentials, including the pros and cons of gas and charcoal, which grill is right for you, what tools you'll need, and more.ISBN: 781940352541. Recipes cover meat, poultry, seafood, vegetables, pizza, and more Also covers regional specialties Colorful photography throughout Step-by-step photos Tips and tricks section