Stock your pantry with fresh produce from the garden or farmer's market. With The Homestead Canning Cookbook by Georgia Varozza, you'll learn the basics of canning with step-by-step instructions and expert advice from the author, who is a certified master food preserver and cooking enthusiast. She offers tips for fitting the process into your busy life and recommendations for necessary equipment. You'll also find wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. ISBN: 9780736978941. Learn how to can food Certified master food preserver and cooking enthusiast Georgia Varozza Covers the basics and offers tips Find recipes for canning fruit, vegetables, meat, soups, sauces, and more