Foraging Wild Edible Plants of North America Book by Christopher Nyerges

Don't just love nature, taste it! With the Foraging Wild Edible Plants of North America Book by Christopher Nyerges delivers a full-color field guide to all of the natural food sources that surround us every day. From alyssum, to chicory, to watercress, this book points out, through full-color illustrations, the many common edible greens in your backyard, country fields, and roadside ditches. The Foraging Wild Edible Plants of North America Book also contains over 200 recipes to try. Makes a great gift for hikers, campers, and other outdoor enthusiasts. 224 pages.ISBN #: 9781493005185. Try eating naturally occuring food sources A field guide to the edible plants of North America Full-color illustrations Contains over 200 recipes