Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Cookbook by Laura Anne Lapp

Learn to can and preserve your harvest with the Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Cookbook by Laura Anne Lapp. This cookbook offers 60 Amish recipes for a variety of garden fruits and vegetables, complete with detailed, step-by-step instructions, ideal for new and seasoned preservationists!ISBN: 9781680994568. Paperback, perfect bound 60 detailed recipes Ideal for new and seasoned preservationists