ALL THINGS WALLEYE
Need a Fishing License? ... Get Fishing License Here

The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis

$24.95

SKU: 100146414-4956112 Category:

Master the art of grilling and smoking using The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis. Inside you'll find tips, tricks, and secrets to enhance the flavor of everything, from meats and seafood to veggies and baked goods. Learn how to pick the right pellet flavors, and cook using a variety of techniques like cold smoking and slow roasting. Step-by-step photos speed up learning at a glance. Delicious recipes abound: Cajun Spatchcock Chicken, Teriyaki Smoked Drumsticks, Hickory New York Strip Roast, Texas-Style Brisket, Alder Wood–Smoked Trout, St. Louis–Style Baby Back Ribs, Cured Turkey Drumsticks, Bacon Cordon Bleu, Applewood-Smoked Cheese, and Peach Blueberry Cobbler. 196 pages. ISBN #: 9781612435596. Master the art of grilling and smoking using a wood-pellet smoker Tips, tricks, and secrets to enhance flavor Pick the right pellet flavors Learn a variety of techniques like cold smoking and slow roasting Step-by-step photos speed up learning

walleye baits title for footer
WALLEYE RODS, REELS and COMBOS

Walleye Rods

Walleye Reels
Walleye Combos
WALLEYE LURES SPINNERS and JIGS
Walleye Lures
Walleye Spinners
Walleye Jigs
WALLEYE SNELLS, HOOKS and SINKERS
Walleye Snells
Walleye Hooks
Walleye Sinkers
WALLEYE BOOKS and DVDs
Walleye Books
Walleye DVDs
WALLEYE ACCESSORIES and MISCELLANEOUS
Walleye Accessories
Sonar and GPS
Walleye Miscellaneous

Cast Iron Cookware

WINTER GEAR
Ice Shelters
Ice Rods
Ice Reels
Ice Rod/Reel Combos
Ice Kits
Ice Augers

Portable Heaters

Winter Clothing

Site Map | Privacy Policy

©2024 | EdgewireMedia