The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis

Master the art of grilling and smoking using The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis. Inside you'll find tips, tricks, and secrets to enhance the flavor of everything, from meats and seafood to veggies and baked goods. Learn how to pick the right pellet flavors, and cook using a variety of techniques like cold smoking and slow roasting. Step-by-step photos speed up learning at a glance. Delicious recipes abound: Cajun Spatchcock Chicken, Teriyaki Smoked Drumsticks, Hickory New York Strip Roast, Texas-Style Brisket, Alder Wood–Smoked Trout, St. Louis–Style Baby Back Ribs, Cured Turkey Drumsticks, Bacon Cordon Bleu, Applewood-Smoked Cheese, and Peach Blueberry Cobbler. 196 pages. ISBN #: 9781612435596. Master the art of grilling and smoking using a wood-pellet smoker Tips, tricks, and secrets to enhance flavor Pick the right pellet flavors Learn a variety of techniques like cold smoking and slow roasting Step-by-step photos speed up learning