Take your smoker and grilling to new heights and unexpected destinations with The Wild Game Smoker and Grill Cookbook by Kindi Lantz. Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook stand out as a must-have for any hunter. Whether you use classic charcoal, an electric smoker, versatile wood pellet smoker, or a backyard smokehouse, this handy cookbook provides everything from heat-control techniques and smoker tricks to perfect wood-chip pairings and the best rubs, marinades, and sauces. ISBN: 9781612438702. Mouth-watering recipes to take your smoker and grilling to the next level Easy, step-by-step recipes to bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli and Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail