The Scout’s Outdoor Cookbook by Christine Conners and Tim Conners

Learn the best food preparation and techniques used in scouting with The Scout's Outdoor Cookbook by Christine Conners and Tim Conners. Inside, you'll find more than 300 recipes from leaders in Boy Scouts of America and Girl Scouts of the USA, including Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Black Swamp Pasta, Jeepers Creepers Dirt Parfait, the World's Largest S'mores, and plenty more! This edition also covers methods using Dutch ovens, pots, pans, grills, open fire, and even no-cook dishes. New camp cooks are sure to develop a solid foundation of basic skills, and experienced chefs are sure to find something new to enjoy!ISBN: 9780762740673. Recipes from leaders in Boy Scouts of America and Girl Scouts of the USA More than 300 fun and delicious recipes Covers Dutch ovens, pots, pans, grills, open fire, and no-cook dishes Great for new cooks and experienced chefs alike