There's nothing better than homemade sausage, and with The Sausage-Making Cookbook by Jerry Predika, you'll learn how to make your own! Inside, you'll find tips on equipment, step-by-step instructions, 230 recipes, and more. You'll also learn how making your own sausage helps to eliminate nitrates and nitrites, artificial preservatives, and stuffers often found in premade sausages. 192 pages.ISBN: 9780811736473. Learn how to make your own sausages Tips on equipment Step-by-step instructions 230 recipes