The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl Book by Kate Fiduccia

Create your own snack food to satisfy your hunger with The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl Book by Kate Fiduccia. Inside, you'll find instructive step-by-step photos of the jerky-making process as well as more than 50 recipes for different flavors of jerky. Recipes cover beef, pork, chicken, venison, turkey, game birds, and fish. Plus, you'll learn how to identify the best cuts for jerky, the process behind preparing it, the types of equipment available for drying, and how the process has changed over the years. 144 pages.ISBN: 9781629145549. Learn how to make your own jerky Instructive step-by-step photos More than 50 recipes for jerky Covers beef, pork, chicken, venison, turkey, game birds, and fish Learn to identify the best cuts for jerky Find other tips and tricks about the process