The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes Book by Michael Hunter

Enjoy wild foods to their fullest with The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes by Michael Hunter. Hunter shares more than 100 recipes for moose, bison, whitetail, boar, wild turkey, duck, wild goose, ruffed grouse, rabbit, squirrel, pickerel, wild salmon, rainbow trout, prawns, scallops, and more. Some recipes also incorporate wild ingredients like mushrooms, leeks, sumac, berries, and more. Stunning food and landscape photography is sure to inspire you. Hardcover. 304 pages.ISBN: 9780735236943. More than 100 wild game recipes from Michael Hunter Covers big game, small game, game birds, fish, and more Some recipes also incorporate wild ingredients like mushrooms, leeks, sumac, and berries Stunning food and landscape photography throughout