Cast iron isn't just for cornbread! Get the most out of your cast iron cookware with the Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook. It focuses on American regional cuisine and covers a wide range of recipe types, from appetizers to desserts. Inside, you'll also discover the movement behind the resurgence in cast iron's popularity as well as exciting new flavor combinations from popular chefs who have come to love cast iron. You'll also find information on how to use and care for cast iron, plus tips and tricks from Lodge fans.ISBN: 9780848742263. Focuses on American regional cuisine Cover a wide range of recipe types, from appetizers to desserts Discover the movement behind the resurgence in cast iron's popularity Exciting new flavor combinations from popular chefs Info on how to use and care for cast iron Tips and tricks from Lodge fans