Home Sausage Making 4th Edition Cookbook by Charles G. Reavis, Evelyn Battaglia, and Mary Reilly

There's no better way to learn how to make your own sausages than with the Home Sausage Making 4th Edition Cookbook by Charles G. Reavis, Evelyn Battaglia, and Mary Reilly. It's packed with 60% new and updated recipes, the most current guidelines for popular charcuterie techniques, and more. Step-by-step photos make the process easy for cooks of all levels. 100 recipes cover wild game, chicken, seafood, and vegetables and range from breakfast sausage to global favorites like chorizo, salami, kielbasa, and bratwurst.ISBN: 9781612128696. 60% new and updated recipes The most current guidelines for charcuterie techniques Step-by-step photos 100 recipes cover wild game, chicken, seafood, and vegetables Recipes range from breakfast sausage to global favorites